Cocktails

BOTTOMLESS MIMOSA
Prosecco served with a flight of orange juice, cranberry, pineapple and grapefruit juices to add to your bubbly at your own leisure
$30 // Two hour limit

BLOODY MARY BAR
Because everyone loves a Bloody Mary Bar
// Liquor: Tito’s ($14), Waterford Stillhouse Vodka ($15), Grey Goose ($15), Teramana Blanco ($14), Teramana Repo ($15), Mijenta Blanco ($15), Mijenta Repo ($16)
// Rim: Tajin, Celery Salt, srirachi seasoning, or Candied Bacon
// Garnishes: Bacon, cheese curds, beef sticks, house pickled veggies (asparagus, brussel sprouts, mushrooms), pickles, peperoncinis, olives, celery, and a variety of hot sauces

FRENCH 75
A classic with Waterford Stillhouse American gin, prosecco and lemon
$14

ESPRESSO MARTINI
Tito’s vodka, cold brew, Kahlua, oat milk
$14

H’ALE MARY
H'Ale Mary, was born from the idea of pouring your beer chaser into your Bloody Mary. Immediately you are hit with the savory tang of tomato and celery salt salinity. The umami flavor of Worcestershire follows and it finishes clean, with a hint of lingering heat on the tongue. If you close your eyes, you might just think you're having the real thing.
$7 14.5oz Draft

HOUSE BLOODY MARIA
Tequila, tomato juice, our unique spices
$14

breakfast

MASA JOHNNY CAKES
Cornmeal flour pancakes, kombucha fruit compote with smokey maple syrup
$11 // 1⁄2 Stack (2)
$14 // Full Stack (4)

CANDIED BACON BENEDICT
Toasted ciabatta, candied sriracha pulled bacon, poached eggs, and guajillo chile hollandaise, served with house potatoes
$16

CHILAQUILES
Two eggs any style, crisp tortilla chips, smokey chipotle sauce, scallions, and pico de gallo
$13

CRÉME BRÛLÉE FRENCH TOAST
Thick cut sourdough bread, custard dipped, caramelized sugar topping, and kombucha fruit compote with smoky maple syrup
$14

BREAKFAST BURGER
Two smash patties, cheddar, thick cut bacon, fried egg, and kaiser roll, served with house potatoes
$16

WILD MUSHROOM HASH (vegan)
Roasted wild mushrooms, house potatoes, vegan scrambled eggs, chives, and diced root vegetables (traditional eggs available as vegetarian option upon request)
$17

STEAK AND EGGS
Two eggs any style and 6oz. skirt steak, served with house potatoes
$22

CRÉME BRÛLÉE OATMEAL
Steel cut oats, creamy custard, caramelized sugar top, and house fruit compote
$12

AVOCADO TOAST
Smashed avocado, roasted cherry tomatoes, pickled onions, toasted focaccia, and arugula
$14

THE CLASSIC BREAKFAST
Two eggs any style, house potatoes, and your choice of chorizo sausage patties or thick cut bacon
$15

lunch

CHEESE CURDS
Parmesan potato-crusted, white cheddar curds, buttermilk chive crema
$9

BAVARIAN SALTED PRETZEL
16oz salted Bavarian pretzel, house beer cheese, beer mustard, wasabi honey mustard
$16

FRIED PICKLES
Masa battered, thin, and crispy pickle spears, spicy dill aioli
$12

CAESAR
Romaine, red onions, garlic parmesan bread crumbs, shaved parmesan, cracked black pepper, herb oil, caesar dressing.
$12 // Add grilled chicken for $6, marinated ahi tuna for $8, or salmon for $9.

FALAFEL PITA
Falafel, roasted red pepper hummus, tomato, cucumber, green leaf lettuce, toasted flatbread. Served with your choice of side: waffle fries or caesar salad.
$16

SMASH BURGER
Ground chuck, sharp cheddar, pickles, shredded lettuce, onion jam, secret sauce, Kaiser roll. Vegan black bean burger available. Served with your choice of side: waffle fries or caesar salad.
$17

Sides

HOUSE POTATOES
Yukon Gold potatoes, caramelized onions and peppers
$4

TOASTED FOCCACIA // $3

TWO EGGS ANY STYLE // $4

THICK CUT BACON (4) // $5

CHORIZO PATTIES (2) // $5

FRESH SEASONAL FRUIT // $5

WAFFLE FRIES // $6

CAESAR SALAD // $6